Introduction to Working in Catering
INTRODUCTION TO WORKING IN CATERING
Catering is one of the career paths often chosen by adults with learning disabilities. This unit provides
students with a thorough grounding in the range of jobs that they might perform in a catering environment, the variety of
tools and equipment they might use, and the key tasks they might perform, always bearing in mind health and safety guidelines.
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CONTENT DETAILS
- Student's Workbook 139 pages
- Trainer's Manual 163 pages
- Supporting Documents 2
- Videos 13
- Interactive Exercises 2
- Price £75
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TABLE OF CONTENTS
Catering
Where could you work?
What jobs do people do in catering?
Chef/cook
Waitress/waiter
Dish washer
What's it like to work in catering?
Uniform
Chef
Waiter/waitress
Self-presentation
Serving staff
Kitchen staff
Some rules
Jewellery
Nail varnish
Perfume or after-shave
Know your way around where you work
Kitchen area
Storage area
Dining area
Tools and equipment
The table
Cutlery
Crockery
Serving food
Preparing and cooking food
Cleaning/washing up
Waste disposal
Safety
Wear the correct clothes
Handle food safely
Report a sickness or infection
Use tools and utensils correctly
Safe knife practices
Other safety rules for tools
Follow health & safety guidelines
Tasks in the dining room/food service
Sanitise the dining area
Make up cutlery packs
Refill condiments
Take a customer's order
Serve a customer
Clear a table after a customer
Tasks in the kitchen/food preparation
Make a hot drink
Prepare vegetables
Make a sandwich
Clean the food preparation area
